Tuggs for Tummies
Our vet-formulated supplement treats are an industry first. Freeze-dried and insect-based, each bite contains pre and probiotics to build your pup's microbiome and support their overall digestive health. Made with 100% human-grade ingredients, because your pup deserves the good stuff.
50g (Note: 1.0g of freeze-dried = 3.5g fresh food)
- MINIMALLY PROCESSED
- SENSITIVE TUMMIES
- PRE & PROBIOTICS
- HUMAN GRADE
- PLANET FRIENDLY
Bites per day based on dog weight
Ingredients: Fresh Mealworm (97.5% min.), Chicory Inulin (1.5%, source of FOS), Yeast Products
Crude Protein 47.9%, Crude Oil and Fat 32.3%, Crude Fiber 5.39%, Crude Ash 3.03%, Moisture 3.19%
Nutritional additives per kg
4b1707/Enterococcus faecium DSM 10663/NCIMB 10415: 1.75 x 109 CFU, botanically defined natural substances: 2b/ rosemary extract 80mg, antioxidants
OUR SECRET INGREDIENT: MEALWORM
Our treats are made with human-grade mealworm, the secret superpower responsible for reducing your pawprint.
BECAUSE DELICIOUS, NUTRITIOUS DOG FOOD SHOULDN’T COST THE EARTH.
Farming mealworm can emit 96% less carbon than beef
More calcium than milk & more iron than steak
Contains naturally-occurring antioxidants and prebiotics
DON'T JUST TAKE OUR WORD FOR IT
Saved my dog's tummy problems!
After trying everything on the market I was told about these supplement treats. So glad I did - they've been the best thing for my dog's upset stomach.
Innovative approach - well done Tuggs!
I had never heard of supplement treats until I tried these - suprisingly they smell just like peanut butter. My dog loves them and they seem to be doing the world of good for her
New lease of life!
Since trying these supplement treats I've been blown away by how well my beagle has responded! No more waking up to accidents in the kitchen - a real lifesaver.
This is better than raw
The big advantage of Tuggs freeze-dried over raw is that a raw diet always carries risks of E.coli and salmonella. By freeze-drying their treats, Tuggs removes this risk without compromising the nutritional value of the food.
Dr Sheldon Steinmetz BVMS, MRCVS, BS, MAg. PA